They awarded EKSTEDT restaurant in Stockholm 1 Michelin star, a confirmation of the award given in their 2013 European city guide.
I will be a faithful fan. Swedish chef Niklas Ekstedt shows astonishing creativity, producing elegant food using long-lost cooking techniques and burning wood as his only … See More Tusen Takk. In the midst of the new Nordic food movement, one chef chose to go back to basics making food from fire which resulted in a new dining experience dripped i
Se Food & Fire med Niklas Ekstedt och fler av de bästa serierna online på Viaplay. But for Niklas Ekstedt, the man behind the Stockholm restaurant by the […] Fire is the concept behind Niklas Ekstedt’s casual-yet-trendy Stockholm restaurant. Soon thereafter, at age twenty-one, Ekstedt started his first restaurant, 'Niklas', in the harbor town of Helsingborg, Sweden. Du kan streama serier till dator, surfplatta, mobil, spelkonsol och Smart TV. Niklas Ekstedt is the chef and restaurateur of the Michelin starred, Ekstedt in Stockholm, Sweeden. Today, Thursday 26 February 2015, Michelin revealed its first dedicated Scandinavian restaurant guide. Niklas Peter Ekstedt (born November 28, 1978 in Järpen, Sweden) is a Swedish chef and restaurant manager.. After attending the gastronomic high school of Racklöfska in the skiing resort of Åre in central Sweden, Ekstedt worked for Charlie Trotter in Chicago.. Includes audience growth rate, affinity and television ratings (market multiple) based on demand data. After growing up in a small village in Northern Sweden where life revolved around the great outdoors, he was never going to settle for a generic gourmet eatery. Food & Fire med Niklas Ekstedt United States tv ratings and audience insights for Art Documentary series based on US demand data from Parrot Analytics for television executives.
Using Fire To Cook At Ekstedt Restaurant Stockholm. It is perhaps not the best time to review a book about cooking food from the fire given that we are experiencing a bitter patch of winter cold and not everyone has the luxury to have wood fired ovens or a fire pit indoors. The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only.
My father was from Lillehammer and my mother from Aland (Rangsby, Saltvik) so I am familiar with the food.