Stir to mix through. We won’t claim that it’s “authentic” or a perfect replication of any food that you would actually get in Thailand, but we will say it tastes better (and fresher) than any delivery we’ve tried. Remove pan from heat and stir in tamari, peanut butter, sugar, lime juice and a pinch of salt. Add coconut milk, stock, lime leaves, brown sugar and fish sauce.
Lower heat …
Reduce heat to low to simmer curry until carrots are at desired softness. Stir to combine, then pour the curry over the chicken in slow cooker. Mae Ploy Thai Panang Curry Paste - 14 oz jar PRODUCT DETAILS Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Cover with the flow cooker lid and cook on a low heat for about four hours.

Add peanut butter and the MAGGI TASTE OF ASIA Thai Panang Curry Paste and cook for 2-3 minutes. Add duck and bring to boil. Spoon rice into bowls, followed by curry and optional fresh basil and/or cashew nuts. Add curry paste and cook, stirring constantly, for an additional minute. Bruise the kaffir lime leaves to release their fragrance and add with Coconut Milk and MAGGI Fish Sauce.

Panang curry is one of our favorite Thai foods and a go-to for takeout in our house, but this is better than takeout.


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