Well, unless you're making paper-thin patties, your burgers will be thick enough that they need seasoning inside, or else they'll be incredibly bland. Click here for the recipe.

Number 6 of the best homemade burgers is this yummy Hawaiian burger. How To Make The Best Homemade Burgers.

Yum, this burger look so light and fresh, perfect for a summers afternoon.
And the outside seasoning helps the burgers sear, and also provides the flavor that hits your taste buds as soon as you take a bite. For the best burger, season the raw meat, mix it up, shape your patties, and then season again.
The tartare-style mayo is the ideal sauce for a delicious fish burger. Hawaiian Burger. 6. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Fry the bacon: In a large skillet until nice and crisp.Set aside. Form the patties: Separate beef into 4 equal portions.Use your hands to form into patties that are about 4 inches (10 cm) in diameter. Why? 5. The Ultimate Fish Burger.