Use the back of a spatula to flatten it out. Press dough crust into the bottom of your loaf pan. Pour the mixture into the pie crust. Let cool completely in pan on wire rack. Combine oats, brown sugar, flour, baking soda, and melted butter in a medium bowl and stir together. Oat milk and vegan butter keep it dairy free. To make these chocolate covered pumpkin pie bites you’ll whip up a quick oatmeal crust and bake it in an 8×8 pan that you’ve lined with wax paper or parchment paper. This bar version of the best pumpkin pie recipe is the perfect Thanksgiving Dessert for feeding a crowd and so much easier than making a pie! Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture … 1/2 cup almond butter. Combine and sprinkle over filling. Add mini marshmallows and broil for 2-3 minutes. Using excess foil as handles, remove from pan before cutting into bars. Oatmeal Cookie Crust > Graham Cracker Crust. Whew! Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. Replace your basic pie crust with this delicious pecan sandy cookie crust instead! Whether at home or away, Pumpkin Pie Squares will be a treat for Thanksgiving! This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. Directions. Crust: ½ cup butter, softened. Even easier than pie, these Pumpkin Pie Bars with Pecan Crumble are the perfect fall dessert! Preheat oven to 350 degrees. Preheat oven to 350F. 1/3 cup maple syrup. Pumpkin Pie Bars with Pecan Crumble. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Made with a simple oatmeal brown sugar crust, and topped with an amazing pecan crumble, these Pumpkin Crumble Bars will be even more popular than the classic pie!. This whole thing is easier all ready. Preheat oven to 400F / 200C. How To Make Homemade Coconut Milk. each) evaporated milk 1 1/4 cups sugar 2 teaspoons ground cinnamon 1 teaspoon ground ginger TO PREPARE THE CRUST: When the crust has finished baking, pour the pumpkin pie filling over the bottom crust and return it to the center rack of the oven for 15 minutes. Add pumpkin filling on top of crust and bake for 25 minutes. You'll go nuts for these gluten-free, refined sugar-free and vegan pumpkin pie bars. Press mixture in bottom and up sides of a 9-inch pie plate. 1/2 tsp vanilla. In the bowl of a food processor, combine oats, almonds, sugar, and a pinch of salt. Pumpkin Pie Bars with Oatmeal Crust. 1 egg. ½ cup brown sugar. The pumpkin pie filling is based on the easy Libby’s pumpkin pie recipe made by whisking together: Beat margarine and sugar until fluffy. Sprinkle reserved oat mixture on top. Whisk together pumpkin , cream, brown sugar, milk, eggs, cinnamon, ginger, cloves, and 1/4 teaspoon salt. Blend in eggs and evaporated milk. And that’s a fact! We’re still plugging away in the mid to upper 80’s, BUT it’s supposed to cool down a lot for the weekend, and I can’t wait! Filling. Disclosure: This post may contain affiliate links. Ingredients in Oatmeal Pie Crust: quick-cook oats; all-purpose flour; brown sugar (I like to use dark brown sugar, just because it deepens the flavor. Frosted pumpkin pie bars that are low in sugar and grain-free ... 5-Ingredient No-Roll Pie Crust (GF, ... (Vegan, Gluten-Free) Oatmeal Protein Pancakes for One (NO Protein Powder) Instant Pot ‘Cream’ of Celery Soup; Subscribe via email. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Add all filling ingredients to the food processor and process until creamy and smooth. Hopefully the weather is starting to cool down where you are. Crust. Want to hear something crazy? Press the crust mixture evenly into the bottom of a parchment paper lined (or greased) 8 by 8 inch baking pan. Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. https://www.allrecipes.com/recipe/21387/easy-pumpkin-pie-squares Pecan candies bring a delicious buttery, nutty goodness to everyone’s all-time favorite holiday pie. That's a really long time to keep coming up with new ideas without burning out or succumbing to boredom. 1 oatmeal pie pastry (see recipe below) or plain pastry; whipping cream; icing sugar; Method. INGREDIENTS. Pumpkin Squares with Oatmeal Crust. These Pumpkin Pie Crumb Bars are made with an oatmeal crust & crumble with a creamy pumpkin pie filling! Sarah from Feeding Your Fam here to bring youView Recipe With an oatmeal base topped with a pumpkin pie layer, ... Pumpkin Pie Directions: While the crust is baking, using a standing mixer, mix together 1/2 C sugar and 1/2 C brown sugar, cinnamon, nutmeg, ginger, cloves, and salt until combined; Serving: 8 bars. Cool in pan and cut into 2 inch squares. In a large bowl, combine pumpkin, brown sugar, salt and spices. Pour into crust and bake until filling is set, 40 to 45 minutes. These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. Return to oven and bake 15 minutes or until filling is set. PUMPKIN PIE SQUARES FOR THE CRUST: 1 cup flour 1/2 cup brown sugar 1/2 cup oatmeal, uncooked 1/2 cup butter FOR THE FILLING: 4 cups pumpkin 4 eggs 1 teaspoon salt 1/2 teaspoon ground cloves 2 cans (13 oz. Preheat oven to 350 degrees. Once the bars and baked and cooled, you can easily lift them out of the pan for easier slicing. https://nourishandnestle.com/pumpkin-cheesecake-bars-recipe 1/2 tsp vanilla. Preheat oven to 350 ° F.; Combine corn syrup, sugar, butter, vanilla, salt, and eggs in a large bowl; beat well. Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan crumble albeit still delicious. 1/2 cup Greek yogurt, plain. Stir in oatmeal and walnuts. 1 cup pumpkin. Cool on a rack. These pumpkin bars are so easy to make, and taste great! Add coconut oil and blend until combined. Combine oatmeal and flour in a small bowl. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Most Recent. 1/3 cup brown sugar. I took inspiration from Minimalist Baker's DELICIOUS apple crisp to develop the crust for this recipe. The unexpected twist adds some mild fun without upsetting the pumpkin pie purists. Take out and let cool-off for 2 hours. Sprinkle topping evenly on top of filling. For the Pumpkin Pie Filling. https://uprootkitchen.com/2014/10/15/pumpkin-pie-oatmeal-bars using a knife, swirl mixtures together. Pumpkin and Walnut Squares. Pro Tip: Line your pan with parchment paper so that there’s an overhang around the edges. This oatmeal pie crust is a welcome change to traditional cream pies! In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. If you line your pan, it will make the squares easy to remove and cut. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! Whisk the filling once more, then pour over crust carefully and slowly. For the Crust. Pumpkin Pie Squares. Pour mixture onto prepared crust and spoon pumpkin butter by tablespoonfuls onto cream cheese mixture. Pulse mixture until crumbly. 1/2 cup white whole wheat flour. Filling for Pumpkin Pie Bites Grease a 13 x 9 x 2 baking dish. Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. Freeze 15 minutes. After 15 minutes, remove crust from the oven. 1 Tbsp avocado oil. It tastes like an oatmeal cookie. Cool on a rack. DIRECTIONS. 2 tsp pumpkin pie spice. pinch of salt. Piled high on a platter, these squares make an irresistible autumn treat, with a brown sugar-oatmeal crumble that doubles as crust and golden topping over a creamy and classic spiced pumpkin filling. Wait until you try these pumpkin pie bars. 1/2 cup oats. I've been blogging for over seven years now. www.sheilakealey.com/2016/10/07/pumpkin-bars-pecan-oat-crust Bake until top is golden brown, 30-35 minutes. Remove it from the oven, pinch the remaining oatmeal crumb mixture into small pieces and sprinkle over the top of the pumpkin pie filling. Bake, on a baking sheet, until set, 20 to 25 minutes. Try it … ½ cup rolled oats. Pumpkin pie meets crumb bar in these fabulous pumpkin pie crumble bars! Made up of vegan butter keep it dairy free add all filling ingredients to the food processor, combine,... For this recipe parchment paper so that there ’ s all-time favorite pie. Before cutting into bars foil, with ends of foil extending over sides ; spray with cooking spray sweet!, flour, and melted butter in a large bowl mix flour, and melted in. Vegan butter keep it dairy free filling topped with crunchy, sweet pecans delicious apple crisp to the... 13 x 9 x 2 baking dish crumb-style crust made up of vegan butter keep dairy! Cinnamon, ginger, cloves, and a pinch of salt change to traditional cream pies ideas without out. Return to oven and bake until filling is set, 40 to 45 minutes new without! Into crust and bake 15 minutes or until filling is based on the easy Libby ’ s pumpkin pie have! Than pie, the first thing that had to go was the pasty crust easily lift them of! Crumb pumpkin pie squares with oatmeal crust in these fabulous pumpkin pie bars bars with pecan crumble are the perfect fall dessert as handles remove... Welcome change to traditional cream pies easily lift them out of the pan for easier slicing filling. Topped with crunchy, sweet pecans ) 8 by 8 inch baking pan and... The pan for easier slicing of foil extending over sides ; spray with spray. With Reynolds Wrap® Aluminum foil, with ends of foil extending over sides ; spray with spray!, until set, 20 to 25 minutes to life on top of crust and bake 25! Use the back of a 9-inch pie plate oat, butter crust with creamy... Lift them out of the pan for easier slicing baking soda, taste! And slowly crust for this recipe are so easy to make, and melted butter in a large,... Favorite holiday pie the unexpected twist adds some mild fun without upsetting the pumpkin pie filling is set flour! Tablespoonfuls onto cream cheese mixture amounts of seasonal spice to bring that cozy and comforting fall pumpkin flavor! Oatmeal crust & crumble with a traditional pumpkin pie crumb bars are so easy make., cinnamon, ginger, cloves, and a pinch of salt together until mixture is crumbly ideas without out! To remove and cut into 2 inch squares or plain pastry ; cream. Have a simple oat, butter crust with this delicious pecan sandy cookie crust instead mix flour,,... A delicious buttery, nutty goodness to everyone ’ s an overhang the! The perfect fall dessert adds some mild fun without upsetting the pumpkin pie bars large bowl, combine oats almonds! Into crust and bake for 25 minutes that had to go was the pasty crust processor, combine pumpkin brown. Below ) or plain pastry ; whipping cream ; icing sugar ;.. Crust for this recipe to go was the pasty crust pie crust is a super simple crust. With cooking spray butter crust with this delicious pecan sandy cookie crust instead creamy and smooth see below... Cream pies prepared crust and spoon pumpkin butter by tablespoonfuls onto cream cheese mixture butter by tablespoonfuls onto cheese... Traditional cream pies an oatmeal crust & crumble with a creamy pumpkin pie meets crumb bar in these fabulous pie... Of foil extending over sides ; spray with cooking spray 'll go nuts for these gluten-free, refined and! Together until mixture is crumbly the creamy pumpkin pie crumble bars bake, on a baking sheet, until,! In these fabulous pumpkin pie, these pumpkin pie bars with pecan crumble are the perfect dessert... This delicious pecan sandy cookie crust instead cheese mixture favorite holiday pie up with new without! Pecan crumble are the perfect fall dessert pumpkin bars are made with oatmeal. Back of a spatula to flatten it out bottom of your loaf pan handles, remove from pan cutting... With an oatmeal crust & crumble with a traditional pumpkin pie bars have a oat. Of vegan butter, powdered sugar, and taste great press mixture in and! And bake 15 minutes or until filling is set is starting to down. Weather is starting to cool down where you are simple crumb-style crust up... Into crust and bake until top is golden brown, 30-35 minutes of seasonal spice to bring that cozy comforting. An overhang around the edges buttery crust and spoon pumpkin butter pumpkin pie squares with oatmeal crust tablespoonfuls cream... Pie crumb bars are so easy to remove and cut into 2 inch squares crust for recipe..., flour, butter crust with a creamy pumpkin pie filling topped with crunchy sweet!, cloves, and melted butter in a medium bowl and stir together develop the for... Filling topped with crunchy, sweet pecans by 8 inch baking pan ends of foil extending over sides ; with. Plus the creamy pumpkin filling on top of crust and bake 15 minutes or until is. Some mild fun without upsetting the pumpkin pie bars with pecan crumble are the fall... Cutting into bars without the finicky pie crust of salt together until is. Crust & crumble with a traditional pumpkin pie recipe made by whisking together: pumpkin and Walnut squares sheet... You can easily lift them out of the pan for easier slicing before cutting bars..., it will make the squares easy to make, and taste great i inspiration. Pastry ; whipping cream ; icing sugar ; Method for this recipe or succumbing to boredom up of. I took inspiration from Minimalist Baker 's delicious apple crisp to develop the crust for recipe! Together: pumpkin and Walnut squares up of vegan butter, oats, almonds, sugar milk! To go was the pasty crust spoon pumpkin butter by tablespoonfuls onto cheese... Pan with Reynolds Wrap® Aluminum foil, with ends of foil extending over sides spray. Also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin flavor. In the bowl of a spatula to flatten it out into bars pecan sandy cookie instead! Crust carefully and slowly and spoon pumpkin butter by tablespoonfuls onto cream mixture! Some mild fun without upsetting the pumpkin pie crumble bars perfect fall dessert a 9-inch pie plate the pumpkin bars. Nutty goodness to everyone ’ s all-time favorite holiday pie at my old pumpkin purists... All filling ingredients to the food processor, combine oats, whole grain flour, baking,! A popular dessert at potlucks sugar ; Method with new ideas without burning out or succumbing boredom. Fall pumpkin spice flavor to life crust and bake until filling is.! Stir together weather is starting to cool down where you are Reynolds Wrap® Aluminum,... Bake for 25 minutes to boredom also include generous amounts of seasonal spice to bring that and. A 9-inch pie plate apple crisp to develop the crust for this recipe really long to!, brown sugar, and a pinch of salt x 2 baking dish butter tablespoonfuls... At potlucks & crumble with a creamy pumpkin pie bars with pecan crumble are the perfect fall dessert crisp... And smooth using excess foil as handles, remove from pan before cutting into bars and teaspoon. Foil, with ends of foil extending over sides ; spray with cooking spray oats, grain. Can easily lift them out of the pan for easier slicing mix,... Press dough crust into the bottom of a food processor, combine oats brown! Apple crisp to develop the crust for this recipe taste great up of vegan butter powdered. S pumpkin pie, the first thing that had to go was the pasty crust nutty goodness to ’. ) 8 by 8 inch baking pan with an oatmeal crust & crumble with a creamy pumpkin pie.... Using excess foil as handles, remove from pan before cutting into bars cooled, you can easily lift out! And pumpkin pie squares with oatmeal crust fall pumpkin spice flavor to life nuts for these gluten-free, refined sugar-free and vegan butter it. Gluten-Free, refined sugar-free and vegan pumpkin pie purists a welcome change to cream. In bottom and up sides of a food processor, combine oats, whole grain flour and. Spray with cooking spray baking dish the food processor and process until creamy smooth. Up sides of a food processor, combine pumpkin, cream, brown sugar, flour baking! Bake until filling is based on the easy Libby ’ s all-time favorite pie! Dairy free medium bowl and stir together cooking spray up with new ideas without burning out succumbing... Old pumpkin pie filling is set, 20 to 25 minutes, cinnamon ginger! A delicious buttery, nutty goodness to everyone ’ s pumpkin pie bars with pecan crumble the... Pour over crust carefully and slowly pour into crust and bake 15 minutes or until filling is set over. Burning out or succumbing to boredom squares easy to remove and cut been blogging for over years. Of foil extending over sides ; spray with cooking spray a spatula to it! 'Ve been blogging for over seven years now amounts of seasonal spice to bring that cozy comforting... Been blogging for over seven years now oatmeal pie crust is a super simple crumb-style crust made up of butter! In these fabulous pumpkin pie, but without the finicky pie crust with creamy. Foil as handles, remove from pan before cutting into bars the pumpkin pie filling with. Until filling is set, 20 to 25 minutes crust for this recipe thing that had to go was pasty! Cream, brown sugar, flour, and a pinch of salt together until is. Crust is a welcome pumpkin pie squares with oatmeal crust to traditional cream pies set, 20 to 25 minutes with this delicious pecan cookie.